Sow, a sustainable restaurant with rooms at Pensons Farm
Introduction
Andrew Sheridan's newest restaurant
Sow is the newest restaurant from acclaimed chef Andrew Sheridan — a refined farm-to-table dining experience focussed on sustainable dining on the scenic Netherwood Estate. Here, we celebrate sustainability, seasonality, and British produce from our own gardens. Stay in beautiful rooms, relax in nature, and savour a peaceful escape on the Herefordshire–Worcestershire border.
Offering
Visiting Sow
Dine @ Sow
Dine & Stay @ Sow
Explore
The Farm
Nestled in the rolling hills of the English countryside, our farm is a haven of natural beauty and productivity. Our farm is designed to supply Restaurant Sow with the freshest, highest quality organic produce, carefully cultivated to enhance the flavors and textures of our dishes.
Gallery
Organic home grown produce, beautiful rooms & an amazing location